Menlo Park Regional Partners
SAN FRANCISCO, CA
Operating with the greater community in mind since the early 1970’s, Veritable Vegetable believes in the unifying principle of “food for people, not for profit.” A certified B Corporation, they use power of business to solve social and environmental challenges. Veritable Vegetable continues to purchase, transport and supply the highest quality organic fruits and vegetables on the market to services on
MOUNTAIN VIEW, CA
The Midwife and the Baker came to be from a husband and wife team who happened have to have two of the oldest professions, psyched to be able to work with our hands everyday and stay connected to the simple and essential things in life - Mac as baker and Jaime as midwife. They celebrate the community around them, Mac teaching at the San Francisco Baking Institute since 2011 and Jaime practicing at The Root in Noe Valley, currently taking time off to their daughter, Harlowe June and to grow their baking venture.
With over 262 sunny days a year, rolling grass hills, and nearby sea breeze - it’s no surprise that the cities in the North Bay have been blessed with high quality dairy products for over 100 years. Focused on quality, sustainability, and family - Clover Sonoma prides themselves in not only doing great work, but working with great people.
SAN JOAQUIN VALLEY, CA
Mary Pitman comes with 20 years of knowledge from studying nutrition after realizing her body’s adverse reaction to preservatives, sugars, and food additives. She believes in a simple formula for good nutrition, eat food grown as nature intended and it makes everyone feel good (and healthy!) Since 1954, Mary’s family has worked hard to raise happy chickens on an open space ranch in California, producing better quality chickens for their partners.
The first certified organic egg producer in California, Judy’s Organic Eggs have been part of the Northern California community since 1986. Focused on having a really good farms with really good eggs, but the sustaining principle is the same — take care of the land, the animals, the people, and the customers holds as true now as when the farm first started.
The land of Rancho Llano Seco was incorporated in 1861 with an emphasis on balancing agriculture, livestock husbandry and conservation. With firm roots in cultivating the land and environment they way it was mean to be, Ranch Llano Seco works hard to create relationships that are sustainable for years to come.