The Background

We're looking for an amazing Culinary Team Leader for our community Bakery cafe in Truckee, CA! We’re looking for communicative, positive, professional candidates who have a passion for farm-to-fork food, sustainability and/or a desire to learn.

Requirements

1+ years kitchen/prep and ordering experience.

1+ years supervisory and employee training experience.

A demonstrated enthusiasm for farm-to-fork food, sustainable practices, and/or a desire to learn.

Strong organizational skills, attention to detail and a healthy respect for cleanliness and sanitation.

Excellent communication and interpersonal skills, and the ability to genuinely connect with a large and diverse group of coworkers and customers.

Supportive of a positive, inclusive work environment.

Ability to communicate clearly and multi-task with ease.

A flexible schedule with some weekend availability.

Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

Things to Know

We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. 

We offer flexible schedules, health benefits and 401(k) options for full-time employees, coffee & swag discounts, competitive pay, room for growth and the best company culture.